Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sundubu-jjigae (korean spicy tofu stew). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sundubu-jjigae (Korean Spicy Tofu Stew) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Prepare 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Prepare 1 tbsp sesame oil
3. Make ready 2 cups pork belly sliced
4. Make ready 1/2 cup napa kimchi
5. Prepare 2 cups chicken stock
6. Prepare 1 tsp salt
7. Make ready 3 tbsp brown sugar
8. Make ready 1 cup firm tofu cubes
9. Take 2 stalks onion leaves (chopped in 1 in length)

Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊

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