Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken egg biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken egg biryani is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken egg biryani is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken egg biryani using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken egg biryani:

1. Make ready chicken curry
2. Take rice
3. Prepare Salt
4. Make ready coriander leaves
5. Make ready pudina leaves

Instructions to make Chicken egg biryani:

1. Soak rice 2 cups in 3 cups of water because chicken curry has one cup of gravy.
2. Now heat the chicken and with boiled eggs not boil add soaked rice with 3 cups of water salt and give a boil to both. Cover with lid.
3. Now slow the fire and add coriander leaves chopped and add pudina also add 1 tbs of ghee if you need. When water dries switch off the gas.
4. Keep it 5 minutes to set the rice. Now biryani is ready to serve with mixed raita and enjoy this quick fix dinner enjoy with the family.

So that’s going to wrap it up with this exceptional food chicken egg biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!