Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken biryani with potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken biryani with potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken biryani with potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken biryani with potatoes using 32 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani with potatoes:

1. Make ready basmati rice washed and soaked for 15 minutes
2. Take fried onions
3. Make ready big potatoes cut in halves
4. Take big tomato chopped
5. Get cloves
6. Take black cardamoms
7. Prepare green cardamoms
8. Prepare bay leaves
9. Prepare cinnamon sticks
10. Make ready cumin seeds
11. Take star anise
12. Take black peppercorns
13. Get coriander leaves finely chopped
14. Get mint leaves finely chopped
15. Take chillis slit
16. Make ready saffron
17. Get milk
18. Get ghee
19. Prepare salt
20. Make ready For marinating the chicken :
21. Make ready chicken on the bone
22. Prepare yoghurt whisked
23. Get red chilli powder
24. Prepare turmeric powder
25. Make ready cumin powder
26. Get coriander powder
27. Take garam masala powder
28. Take garlic paste
29. Make ready ginger paste
30. Prepare lemon juice
31. Get mustard oil or any cooking oil
32. Prepare salt to taste

Steps to make Chicken biryani with potatoes:

1. Add all the marination spices and the yoghurt to the washed and cleaned chicken. Massage the chicken well with the marinade. Cover and leave it in the fridge overnight.
2. Set 6 cups of water with the a tablespoon of ghee, 1 black cardamom, 3 green cardamoms, 2 bay leaves, 2 cinnamon sticks,1 tablespoon peppercorns, cumin seeds, star anise and salt to boil.
3. Once the water comes to a roll boil, add the soaked basmati rice. Cook the rice until 75% done. Drain and keep aside. Warm the milk and add the saffron strands to it. Keep it aside.
4. Heat a heavy bottomed pan with two tablespoons of ghee. Once hot add the cloves, 2 sticks of cinnamon, a bay leaf and 2-3 green cardamoms - When they turn fragrant, add the potatoes.
5. Fry them until they get a light golden brown colour on them. Add the marinated chicken, chopped tomatoes, a few chillis, the beresta and some coriander leaves. Mix well.
6. Add half a cup of water and salt to taste. Be mindful, as the the cooked rice and marinated chicken already have salt. Mix well, cover and cook until the chicken is completely cooked. Remove from flame and set aside.
7. Now, grease a thick bottomed pan with ghee all over. Arrange the chicken pieces, from the curry, on the edges and keep the potatoes in the centre. Cover with the curry.
8. Now carefully layer the rice over the chicken and the curry. Use a spatula to do this so that the grains do not break. Drizzle the ghee and the saffron milk. Then arrange the slit chilis.
9. Finally add the mint and coriander leaves. Cover and cook on a very low flame for 15-20 minutes (or until the rice is fully cooked)
10. When done, turn the flame off. Keep covered for five minutes before opening the lid. Mix gently and scoop the rice out carefully with the chicken and potatoes. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side!

So that is going to wrap this up for this special food chicken biryani with potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!