How to Make Ultimate Chicken tikka biryani

Chicken tikka biryani
Chicken tikka biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken tikka biryani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken tikka biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka biryani using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tikka biryani:
  1. Prepare chicken
  2. Get ginger garlic paste
  3. Get Salt
  4. Get tikka masala
  5. Take curd
  6. Make ready Oil
  7. Take tej patta
  8. Prepare cinnamon stick
  9. Prepare black peppercorns
  10. Make ready laung
  11. Get elaichi
  12. Get big tomatoes
  13. Make ready fried onions
  14. Prepare boiled eggs
  15. Make ready rice
  16. Take Red food colour (optional)
  17. Prepare mint leaves
  18. Prepare medium fried potatoes
  19. Make ready Charcoal for the smoky effect
Instructions to make Chicken tikka biryani:
  1. Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
  2. Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
  3. Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋

So that’s going to wrap this up for this special food chicken tikka biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!