Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green pepper, bamboo-shoot and pork stir-fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green pepper, bamboo-shoot and pork stir-fry is something which I’ve loved my entire life.

Green pepper, bamboo-shoot and pork stir-fry - Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:

1. Get 1 bamboo-shoot (175g)
2. Take 1 green pepper (200g)
3. Make ready 200 g thinly sliced pork
4. Make ready 2 TBSP sake
5. Prepare Salt
6. Get Pepper
7. Take 1/2 TBSP corn starch
8. Make ready ☆1 TBSP oyster sauce
9. Take ☆1 TBSP sake
10. Prepare ☆1 tsp sugar
11. Get ☆1 tsp chicken power stock
12. Take ☆1 tsp soy sauce
13. Get ☆1 tsp mirin
14. Prepare ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
15. Prepare ☆1 clove garlic, ground
16. Make ready ☆1 tsp ginger, ground

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. Transfer the pork to a larger bowl, add sugar, salt, white pepper, light soy sauce, cooking wine and water. Then add cornstarch and mix well.

Instructions to make Green pepper, bamboo-shoot and pork stir-fry:

1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
2. In a small bowl, mix all the ingredients of ☆
3. Thinly slice green pepper and bamboo-shoots
4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Transfer the pork to a larger bowl, add sugar, salt, white pepper, light soy sauce, cooking wine and water. Then add cornstarch and mix well. This step helps to get rid of the strong bamboo flavor. Return the bamboo shoots to the wok, and heat until sizzly. Stir in the rice vinegar, soy sauce, chicken broth, and additional salt to taste.

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