Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken biryani is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken biryani using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- Prepare chicken
- Prepare sella rice
- Prepare ginger garlic paste
- Get large onion fried and crushed
- Take tomatoes
- Make ready mint leaves
- Get fresh coriander
- Take green chillies
- Take biryani masala
- Make ready milk
- Take For rice
- Make ready Salt
- Make ready cumin
- Take whole garam masala
- Make ready ghee
- Get Hara masala for lyers
- Make ready mint leaves
- Prepare sluced tomato
- Get green chillies
- Get milk+ food colour
Instructions to make Chicken biryani:
- Heat up oil and brown the onion and crush it and set a side
- Now add chicken into renaining ghee and add ginger garlic paste and fry the chicken until light brown
- Now add masal and yoghurt into it and cook for 5 minutes
- Now add fried onion tomatoes green chillies and coriander and mint leaves and cook on low flame until chicken is done
- No put it a side and bowl the rice with rice ingredients
- Now strain the rice and set a side
- Now put the layer of rice and chicken and add hara masala in each layer and put on dum for 15 minute or until rice cooked
So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
