Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken biryani using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani:

1. Get Chicken marination
2. Prepare chicken
3. Take black pepper powder
4. Take garam masala
5. Prepare turmeric power
6. Prepare curd
7. Make ready Salt
8. Get Masala
9. Make ready big onions chopped
10. Prepare tomato chopped
11. Make ready mint leaves
12. Make ready Coriander leaves
13. Take green chilli sliced long
14. Make ready ginger galic paste
15. Make ready Oil
16. Take Garam masala
17. Get Coriander powder
18. Take black Pepper powder
19. Take chicken masala
20. Prepare red chilli powder
21. Get Salt
22. Prepare For rice
23. Make ready basmati rice
24. Get water
25. Make ready sized cinnamon stick
26. Make ready Cloves
27. Take cardamom
28. Get star anise (thakkolam)
29. Prepare ghee
30. Prepare Salt

Steps to make Chicken biryani:

1. For marination, add all the ingredients to chicken and mix well. Keep aside for 30 minutes
2. For rice, wash the rice thoroughly. Add almost more than twice of water than the rice to a vessel and boil it. Add the rice to it and add all those ingredients in it. Allow it to cook for 25 minutes untill the rice is cooked. Drain the water and keep the rise aside.
3. For masala, in a pressure cooker, add some oil, saute the onion along with ginger garlic paste and green chilli until it becomes golden brown. Add tomato, Coriander leaves, mint leaves, all the masalas, salt and saute until brown.
4. To this mix add the chicken and mix well. Add 1/2 cup water to it.
5. Close the cooker lid and leave the chicken to cook in high flame. After 1st whistle, reduce the flame and keep again for 10 minutes. Switch off and wait till all the pressure escapes.
6. Open the lid and if you find much water, just switch on flame and cook until it is like semi gravy
7. Now add your rice to it. Add melted ghee on top. If you wish, add mint leaves, coriander leaves, fried onions, fried cashew, fried yellow raisins on top. Simply close the lid and keep aside for 10 minutes
8. You can open the lid and mix them. Biriyani is ready.

So that is going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!