Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Biryani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken biryani using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

1. Take oil
2. Make ready bay leaves
3. Get green cardamons, powdered
4. Take cloves
5. Take large size (250 g) onion, sliced
6. Prepare green chilies
7. Get ginger-garlic paste
8. Prepare turmeric powder
9. Get biryani masala from any brand
10. Make ready chilli powder (if needed)
11. Make ready medium sized (150 g) tomatoes, sliced
12. Prepare curd/ yoghurt
13. Make ready coriander leaves and mint leaves
14. Get chicken (with bone)
15. Get rice (soaked for 1/2 hours)
16. Take Water
17. Prepare Salt

Instructions to make Chicken Biryani:

1. Heat a pressure cooker with oil and add bay leaves, green cardamon and cloves. Saute for a minute and then add sliced onions. Add salt and saute onions till it turns golden. Then add green chilies and ginger-garlic paste. Saute for 3 minutes and add turmeric, biryani masala and chilli powder and mix it well.
2. Add sliced tomatoes and mix it well till it becomes a paste. Then add coriander leaves and mint leaves and mix it well.
3. Add curd and mix it. Then add chicken (with bone) and mix it well. Cook sometime till the chicken is cooked 50%.
4. Then add water (for 2 cups of basmati rice, add 3 cup of water). If it's a normal rice, then for 1 cup of rice, add 1 cup of water. Add salt to taste. Then add rice (soaked for 30 minutes and drain it off).
5. Normally the ratio of normal rice: water is 1:2. If basmati rice, the ratio is 1:1.5. Mix it well and cover and cook for 1 whistle on a medium heat and then turn off the heat and let it stand for 15 more minutes. Ready to serve.

So that is going to wrap this up with this special food chicken biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!