Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka biryani with boondi raita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken tikka biryani with boondi raita is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken tikka biryani with boondi raita is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken tikka biryani with boondi raita using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka biryani with boondi raita:

1. Get chicken
2. Get curd
3. Get ginger garlic paste
4. Make ready oil for frying
5. Get black pepper powder
6. Prepare red chilli powder
7. Make ready coriander powder
8. Take turmeric powder
9. Prepare cumin seeds
10. Take garam masala
11. Prepare chat masala
12. Get salt
13. Make ready onion chopped
14. Take tomatoes
15. Make ready ginger garlic paste
16. Get red chilli powder
17. Prepare curd
18. Get coriander leaves mint leaves
19. Take bay leaf
20. Get cinnamon sticks
21. Take black pepper
22. Make ready cloveCloves
23. Prepare green cordamam
24. Prepare black cordamam
25. Take red food colour
26. Get green food colour
27. Get lemon juice
28. Prepare kasuri methi
29. Take rice kolam

Steps to make Chicken tikka biryani with boondi raita:

1. Take a bowl add curd ginger garlic paste salt red chilli powder coriander powder turmeric powder black pepper chat masala salt 2tbs lemon juice and 1 pinch red food colour and 1 tbsp oil add chicken pieces mix well and keep in freezer 2 hours and now take a pan add 2tbs oil and cook cook chicken pieces tikka and smoke koal
2. Take a pan add oil add onion fry lightly golden and add cumin seeds and tomato stir fry and add ginger garlic paste salt red chilli powder and curd stir fry well add 1 tbsp lemon juice and kasori methi and stir fry well and keep aside
3. Take rice and wash and sock 1hou take pan add water and salt cinnamon stick black cordamam green cordamam clove black pepper bay leaf some coriander leaves mint leaves and after boil add rice and cook 80% and drain well water help strainer and take pan add rice layer and masala layer and chicken layer same 1 by 1 layer and garnish brown onion coriander leaves mint leaves and lemon juice and milk 1/4 cup few drops rose water and smoke koal and cover it well foil paper and keep10minutes full Flam
4. 15 minutes slow Flame and ready to serve with boondi raita
5. I prepare sherkhorma and keep with this dish nicely presently
6. Enjoy with your family take care eat well see you again with next recipe bye

So that is going to wrap it up with this exceptional food chicken tikka biryani with boondi raita recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!