Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, country chicken biryani/naatu kozhi biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Country Chicken Biryani/Naatu Kozhi Biryani is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Country Chicken Biryani/Naatu Kozhi Biryani is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook country chicken biryani/naatu kozhi biryani using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Country Chicken Biryani/Naatu Kozhi Biryani:

1. Take Country chicken
2. Prepare large Onions chopped lengthwise
3. Take Basmati Rice
4. Prepare medium sized Tomatoes chopped lengthwise
5. Take Mint leaves
6. Get Coriander leaves
7. Prepare Ginger garlic paste
8. Take Whole garam masala
9. Make ready Cooking oil
10. Prepare red chilli powder
11. Prepare Coriander powder
12. Get Garam masala
13. Get Ghee
14. Prepare lemon juice
15. Get Curd
16. Prepare green chillies(Depending on spice preference)
17. Prepare Rock salt
18. Make ready turmeric powder

Steps to make Country Chicken Biryani/Naatu Kozhi Biryani:

1. Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala.
2. Then add Green chillies and onions and saute till onions turn brown
3. Add Ginger garlic paste and saute till raw smell goes off
4. Add tomatoes and Rock salt and cook till tomatoes turn mushy
5. Add chopped mint leaves and coriander leaves and saute for 2 minutes
6. Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes
7. Then add 1/4 cup curd and cook the chicken for 10 minutes
8. Then add Chilli powder, coriander powder and garam masala
9. Saute the masala for 2 minutes
10. Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter
11. Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice
12. Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles.
13. Once pressure releases serve the Biryani with raita/gravy of your choice.

So that’s going to wrap it up with this exceptional food country chicken biryani/naatu kozhi biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!