Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Biryani is something that I have loved my whole life.

Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style.. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Choose from a chicken biryani, vegetable biryani or other protein of choice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Get Chicken
2. Get Onion 2 chopped
3. Take Tomatoes 2 chopped
4. Get Yoghurt
5. Make ready Ginger garlic paste
6. Get Green chilli
7. Get Salt
8. Get Red chilli powder
9. Take Cumin powder
10. Take Coriander powder
11. Get Cooking oil half cup
12. Prepare Rice 3 glass boiled
13. Prepare Food colour
14. Take Kewra water
15. Make ready Garam masala

For biryani, always use long grain rice. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.

Steps to make Chicken Biryani:

1. Fry onion in oil then put ginger garlic paste and all masala then fry chicken put yoghurt mix it well then cover it on low heat for 20 mins.
2. Boil the rice, strain it then spread one layer of rice then chicken on it. Again spread rice then rest of masala on it.
3. After that mixed food colour in kewra water and pour onto the rice, garnish with green coriander, I love it's fresh aroma.
4. Cover it with lid then leave it on dum for 5 mins. After five minutes mixed the rice and chicken, so that rice would not break.
5. Serve it with raita or hari chuttni.

Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.

So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!