Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, nati style chicken biriyani karnataka style biriyani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nati style Chicken biriyani Karnataka style biriyani is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Nati style Chicken biriyani Karnataka style biriyani is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook nati style chicken biriyani karnataka style biriyani using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nati style Chicken biriyani Karnataka style biriyani:

1. Take chicken
2. Get rice (sona masuri or bullet rice)
3. Take big onion sliced
4. Make ready oil
5. Take red chilli powder
6. Get coriander powder
7. Make ready Salt
8. Take For masala
9. Prepare ginger
10. Prepare whole garlic
11. Make ready fresh coconut grated
12. Prepare Cinnamon stick
13. Get clove
14. Prepare black pepper powder
15. Prepare cardamom
16. Make ready Green chillies
17. Make ready coriander leaves
18. Take big tomatoes

Instructions to make Nati style Chicken biriyani Karnataka style biriyani:

1. Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.
2. Add chilli powder and coriander powder mix well and cook for few minutes. Add grounded masala paste and cook cook for 10-15 minutes. Or till chicken is cooked for 80 percent.
3. Wash the rice and add it to the chicken mix well. Cook for 1 minute. Hence gravy has water reduce water according to the water based on gravy for rice.
4. Add water and cover lid. If using cooker 2 whistle will be enough. If using open pan Place the vessel on tawa after rice is 70 percent cooked to avoid burning in the bottom.
5. Serve hot nati style biriyani with serwa. Onions and cucumber.

So that’s going to wrap this up with this exceptional food nati style chicken biriyani karnataka style biriyani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!