Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:
- Get 800 gr Raw Jumbo Shrimp
- Make ready 115 ml Olive Oil
- Make ready 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
- Get 10 Clove Garlic (Chopped or thinly Slice)
- Get 2 Tbsp Parsley (Chopped)
- Get Fresh Lemon as you need (Optional)
- Make ready 1 Tsp Ground Paprika
- Prepare Salt-Black Pepper
Instructions to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:
- Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
- Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
- Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉
So that’s going to wrap it up for this exceptional food gambas al ajillo (spanish garlic shrimp)🇪🇸 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
