Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken dum biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Dum Biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Dum Biryani is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken dum biryani using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dum Biryani:

1. Get chicken
2. Make ready ginger garlic paste
3. Get curd
4. Take Salt
5. Prepare Red chilli powder
6. Take Basmati Rice
7. Take large cinnamon stick
8. Take black pepper powder
9. Take cloves
10. Take mace
11. Prepare Choti elachi( cardamom)
12. Prepare black cardamom
13. Make ready cumin seeds
14. Get onion sliced
15. Take tomatoes chopped
16. Prepare Biryani Masala
17. Take Turmeric powder
18. Get Coriander powder
19. Prepare Food colour
20. Prepare ghee

Steps to make Chicken Dum Biryani:

1. First of all, I have taken 1 kg of chicken, washed it well, 1 teaspoon of ginger garlic paste, 3 teaspoons of curd Then we will add salt as per the taste, in this we will add red chilli powder, about a tablespoon Now we'll mix it well
2. Boil water And let the basmati rice cook till 80 % cooked. Here I have taken oil in a pressure cooker about 3 tablespoons, we'll put the spices in it and roast it for about 10 seconds
3. In it we will add 3 onion sliced into it when it becomes light brown add the chicken and fry the chicken add chopped tomatoes add 2 tsp of Biryani Powder 1.5 tsp of Coriander powder 1/2 tsp of Turmeric powder and roast well for 5 minutes so that the chicken leaves it's juice now add slit green chillies and mix well. now we will add kasuri methi one spoon and mix well.
4. Put a layer of boiled rice. And put chopped coriander leaves on top then over it make a layer of basmati rice then add some water so that moisture stays now add 1 tsp of ghee you can also use oil now add food colour food colur is optional. Then add chopped mint leaves in it, it will give a good flavour and then cover the cooker 's lid and you have to reduce the flame of the gas so that not take whistle and you have to give it 10 minutes.
5. And Serve hot with Raita.

So that is going to wrap this up for this special food chicken dum biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!