Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken biryani using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

1. Make ready chicken
2. Take eggs
3. Prepare biryani rice
4. Make ready medium size Onions (chopped)
5. Prepare green chillies chopped
6. Make ready Biryani masala -
7. Prepare Salt
8. Prepare Ginger garlic paste -
9. Get Red chili powder -
10. Take Turmeric powder -
11. Make ready Bay leaves -
12. Prepare -Clove
13. Get Cinnamon stick -
14. Take Cardamoms
15. Get Star Anise
16. Take Cumin powder -
17. Take Coriander leaves - finely chopped
18. Make ready Curd

Instructions to make Chicken Biryani:

1. In a bowl, take the curd, add the ingredients (Ginger garlic paste, red chilli powder, biryani masala, turmeric powder, cumin powder, coriander leaves, green chillies, Mustard oil, coriander powder). Mix well, add chicken, mix again - really well and keep to rest for 6/7 hrs (usually overnight).
2. In a pressure cooker, put some mustard oil, add the bay leaves, cloves, cardamom, star Anise, cinnamon stick, 5 chopped onions and fry for 1/2 minutes.
3. Add chicken and cook until the chicken is cooked upto 85% or until the meat leaves the bone.
4. Until then, in a wok, deep and dark fry the left 5 chopped onions (make it dark brown).
5. Marinate the eggs in the same mixture to that of chicken (left in the bowl after the chicken is set to cook) and fry the eggs in same wok
6. When the chicken is cooked, add the rice and mix well (slowly), don't overmix or rice will break.
7. Add the water (same as you put to cook this amount of rice), add salt to taste, and spread the dark brown onions, add eggs on top and lots of chopped coriander leaves. Add a table spoon of ghee for better taste and smell.
8. Cook to one whistle, and take out the whistle after turning off the gas or the biryani will be over cooked.
9. Serve with chilled raita

So that is going to wrap it up for this special food chicken biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!