Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken biryani 🍗. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Biryani 🍗 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Biryani 🍗 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken biryani 🍗 using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani 🍗:

1. Take Seeraga Samba Rice
2. Get Medium Onion sliced
3. Prepare Medium Tomato chopped
4. Prepare Mint leaves, chopped
5. Prepare Coriander leaves, chopped
6. Get Green Chilli,slit
7. Make ready Ginger garlic paste
8. Take Coriander powder
9. Take Ghee
10. Get Oil
11. Make ready Cinnamon piece
12. Take Cloves
13. Take Cardamom
14. Make ready Bay leaf
15. Prepare Salt as per your taste
16. Take water
17. Make ready lemon juice
18. Get Biryani Masala
19. Take Biryani Masala Powder:-
20. Prepare Cinnamon
21. Prepare Cardamom
22. Get Cloves
23. Prepare salt
24. Get Marination:-
25. Get Chicken
26. Prepare Turmeric powder
27. Take Chilli powder
28. Take Salt
29. Make ready lemon juice
30. Prepare Curd

Steps to make Chicken Biryani 🍗:

1. Wash and clean the chicken. In a bowl add the ingredients given for marination and marinate it for 1 hour.
2. For Biryani Masala keep the ingredients given in sunlight for a day and grind it by adding little salt. Prepare it one day before itself. You can store it in the refrigerator for months. You can use it for any Biryani with the same quantity.
3. Soak the rice for 15 mins.
4. For Biryani, in a stove place the pressure cooker. Switch on the flame. Add ghee and oil.
5. Once it gets heat add cinnamon, cardamom, cloves and bay leaf. Fry it.
6. Add onions and green chilli. Mix it and fry until onions become translucent.
7. Add ginger-garlic paste and mix for a minute. Then add the tomatoes and mix for 2 mins.
8. Then add the marinated chicken, coriander powder, mint leaves and coriander leaves. Cook for 5 mins in medium flame.
9. Then add the soaked washed rice and water. Keep the flame high. Check for salt,add lemon juice and add Biryani masala. Mix it. When it boils close the cooker and leave for 3 whistles.
10. Open the cooker when the pressure goes off. Biriyani is ready to serve.
11. Serve hot with onion raita.

So that’s going to wrap this up for this special food chicken biryani 🍗 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!