Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free banana sheet cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten free banana sheet cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gluten free banana sheet cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten free banana sheet cake:

1. Make ready 1 cup gluten free flour
2. Take 2 tbsp Gluten free flour
3. Prepare 2 tsp baking powder
4. Get 1/2 tsp baking soda
5. Take 1 tbsp Maple syrup
6. Prepare 1/2 cup chocolate chips
7. Make ready 4 very ripe bananas
8. Make ready 1 tsp vanilla extract
9. Make ready 1 pinch salt
10. Make ready 1 egg

Steps to make Gluten free banana sheet cake:

1. Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
2. Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
3. Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
4. Bake for 10-15 min. Cut into squares once it's cooled. Store in airtight container in fridge.

So that’s going to wrap it up for this special food gluten free banana sheet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!