Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, hyderabadi chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Chicken Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Chicken Biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi chicken biryani using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Chicken Biryani:
- Prepare meat/chicken
- Get ginger garlic paste
- Prepare salt
- Prepare red chilli paste
- Make ready green chilli paste (sauteed brown onions to taste)
- Take cardamom powder
- Take Cinnamon sticks
- Make ready cumin seeds
- Make ready Cloves
- Make ready mace
- Get mint leaves
- Prepare lemon juice
- Prepare curd
- Take clarified butter
- Make ready semi cooked rice
- Make ready saffron
- Take water
- Prepare oil
Steps to make Hyderabadi Chicken Biryani:
- Clean the meat.
- Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions,
- Cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. - Mix all of these ingredients thoroughly together. - Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well.
- Now apply sticky dough on the sides of the pan. - Cover with lid to seal it and cook for about 25 minutes.
- Hyderabadi Biryani is ready to eat.
So that’s going to wrap this up for this exceptional food hyderabadi chicken biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

