Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Biryani is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Prepare chicken
2. Make ready rice
3. Take biryani masala
4. Make ready large onions
5. Make ready medium tomatoes
6. Make ready yoghurt
7. Make ready lemon juice
8. Take chopped green chillies
9. Take oil
10. Take Water as required
11. Take cinnamon sticks
12. Get green cardamom
13. Make ready black cardamom
14. Make ready whole black pepper
15. Make ready cumin seeds
16. Make ready jaifal jalwitri powder
17. Take salt
18. Take garam masala
19. Make ready green chillies halves
20. Take lemon wedges
21. Get fresh mint leaves
22. Make ready Yellow food colour
23. Make ready milk

Instructions to make Chicken Biryani:

1. Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl.
2. Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown.
3. Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately.
4. Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice.
5. Cook rice till ¾ done. Strains the water from rice and set aside.
6. In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken.
7. Cook chicken till done. Gravy is not to be thick or nor to be thin.
8. First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over.
9. At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice.
10. Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done.
11. Delicious Chicken Biryani is ready to serve with mint Raita.

So that is going to wrap this up for this special food chicken biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!