Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bone-in center cut pork chops w/gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bone-in Center Cut Pork Chops w/gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bone-in Center Cut Pork Chops w/gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bone-in center cut pork chops w/gravy using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bone-in Center Cut Pork Chops w/gravy:

1. Make ready 3 Bone-in center cut pork chops
2. Take 2 tbsp canola oil, or peanut oil
3. Prepare 1/4 cup chopped parsley
4. Make ready Salt & pepper to taste
5. Make ready Sprinkle Garlic powder & Onion powder (after browning meat)
6. Get 2 tbsp flour mixed with 1 cup water
7. Make ready 1/2 cup chicken stock
8. Make ready 1/4 tsp "Better than Bouillon" chicken flavor
9. Get 1/4 cup white wine
10. Make ready 1 tbsp fresh lemon juice
11. Prepare 1/2 tsp Gravy Master
12. Make ready 2 tbsp butter (unsalted)

Steps to make Bone-in Center Cut Pork Chops w/gravy:

1. Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side)
2. Remove from pan & place in dish, set aside
3. Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick).
4. Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook)
5. Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings).

So that is going to wrap it up for this exceptional food bone-in center cut pork chops w/gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!