Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken 65 biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken 65 biryani is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken 65 biryani is something that I’ve loved my whole life. They are nice and they look wonderful.

The rice may not have the same flavour. The flavour of the dish can be attributed to red chillies. If you see the whole process it will look lengthy, but it is worth trying. We have it almost every weekend!

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken 65 biryani using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 biryani:

1. Take 750 gm Chicken
2. Get 1 kg Basmati rice soaked in water for 1 hr
3. Prepare 4 Fried onions
4. Make ready 3 cups Oil
5. Get For chicken marination
6. Take 2 tsp Red chilli powder
7. Make ready to taste Salt
8. Take 2 tbsp ginger garlic paste
9. Take 1 cup Brown fried onions
10. Make ready 1 tsp Black pepper powder
11. Prepare 1 tsp Tandoori masala
12. Make ready 1 tsp Soya sauce
13. Make ready 2 tbsp Vinegar
14. Take 2 tbsp Corn flour
15. Prepare 2 tbsp Kasoor methi
16. Take 1 tsp Red food color
17. Prepare For aqni /biryani marination
18. Get 1 cup Curd
19. Take to taste Salt
20. Get 3 tbsp Red chilli sauce
21. Make ready 1 tsp Black pepper powder
22. Prepare 1 tsp Garam masala powder
23. Take 1 tsp Tandoori masala
24. Prepare 1 tbsp ginger garlic paste
25. Get handful Coriander leaves
26. Make ready 5 tsp Mint leaves
27. Take handful curry leaves
28. Make ready 3 tbsp Oil
29. Prepare 2 tsp Shahi zeera(cumin seeds)

To assemble the biryani, put half the rice back into the tall pot. Sprinkle half the saffron over the rice followed by half.

Steps to make Chicken 65 biryani:

1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
3. Now fry the chicken until it's half done. Remove it keep it aside.
4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.

So that is going to wrap it up with this exceptional food chicken 65 biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!