Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole-wheat okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole-wheat Okonomiyaki is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Whole-wheat Okonomiyaki is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole-wheat Okonomiyaki:

1. Make ready 3 tbsp whole-wheat flour
2. Prepare 1 tsp chicken bullion powder
3. Get 1 tsp furikake
4. Get 1/2 cup hot water
5. Make ready 1 egg
6. Make ready Chives
7. Take 60 g chopped cabbage
8. Prepare 1/2 cup protein of your choice (I used marinated tofu)
9. Make ready ★Teriyaki sauce and mayo, plus more furikake for seasoning

Instructions to make Whole-wheat Okonomiyaki:

1. Spray a pan on medium-low heat well to keep from sticking.
2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
5. This part seems scary… Just be careful. Now flip!!!
6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!

So that’s going to wrap it up for this exceptional food whole-wheat okonomiyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!