Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Pot Pie is something which I have loved my entire life.

Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:

1. Take 1/2 C. Butter
2. Take 1 bag frozen mixed vegetables
3. Prepare 1 C. Onion, chopped
4. Make ready 1/2 C. Flour
5. Take 1 tsp. salt
6. Prepare 1/2 tsp. Pepper
7. Prepare 1/2 tsp. Celery seeds
8. Make ready 1 tsp. Garlic powder
9. Make ready 1 C. Whole milk
10. Take 2 C. Chicken stock
11. Prepare 3 Chicken breasts, cooked and shredded
12. Make ready 1 can Crescent rolls
13. Take 1 egg
14. Make ready 2 Tbsp. water

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Just pull some frozen mixed vegetables from the freezer and a can. Paula's classic Southern Homestyle Chicken Pot Pie Recipe is the ultimate comfort food and is budget-friendly, perfect for leftover chicken.

Steps to make Chicken Pot Pie:

1. Preheat oven to 425°F.
2. Cook and shred your chicken. (I typically poach mine)
3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

Just pull some frozen mixed vegetables from the freezer and a can. Paula's classic Southern Homestyle Chicken Pot Pie Recipe is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat.

So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!