Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style.. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Choose from a chicken biryani, vegetable biryani or other protein of choice.

Chicken biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken biryani is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:

1. Take 4 cups rice wash and soak for hour
2. Prepare 1 tablespoon zeera
3. Prepare 1 tablespoon salt
4. Make ready 2 medium size onions cut in thin slices
5. Get 1 cup yogurt
6. Prepare 2 green chilli chopped
7. Get 1 packet biryani masala (any company)
8. Prepare to taste Salt according
9. Prepare half cup oil
10. Take 1 whole Chicken , cut into small pieces
11. Prepare 3 tomatoes cut in thin slices
12. Prepare 2 tablespoon ginger, garlic paste
13. Prepare Half cup dhania
14. Take Half cup podina

For biryani, always use long grain rice. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.

Steps to make Chicken biryani:

1. Heat oil add onions, tomatoes, garlic paste
2. Cover it allow it to cook on low flame for 10 minutes
3. When the onion is light brown and the tomatoes are cooked, add chicken, yogurt and biryani masala
4. On a medium flame, cook until the yogurt is disappear, the chicken is light brown and the oil is seen at the sides of the pan. The batter is ready
5. Take another bowl, add water, zeera and salt
6. Bring it to boil and then add soaked rice in it
7. Keep it boiling until the rice are cooked
8. Sieve the water
9. Now in a big bowl the layers of the biryani is to be prepared
10. 1st make a layer of the mixture and on it add a little dhania and podina
11. Then make a layer of rice
12. Then again batter layer, then rice and on the top add boiled eggs and crispy onions if you like
13. Cover it and let it cook for 5 minutes on very very low flame
14. Delicious and spicy chicken biryani is ready to be served with salad and raita ☺️☺️

Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.

So that’s going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!