Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pressure cooker instant chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pressure Cooker Instant Chicken Biryani is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pressure Cooker Instant Chicken Biryani is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Instant Chicken Biryani:

1. Make ready oil
2. Make ready Ghee
3. Prepare Onion Diced
4. Get tomato chopped
5. Get Chicken
6. Take ginger garlic paste
7. Get Green chilli small size
8. Take Water
9. Prepare Biryani Spices
10. Make ready Bay Leaf
11. Get Cumin seed
12. Make ready fennel
13. Make ready Salt
14. Prepare Powder masala –
15. Take Roasted cumin powder
16. Prepare Coriander powder
17. Get Biryani powder
18. Make ready black pepper
19. Prepare green colour
20. Make ready yellow colour
21. Make ready Basmati Rice
22. Get Kewda water
23. Get curd
24. Take Fresh Coriander or dried coriander leaf

Instructions to make Pressure Cooker Instant Chicken Biryani:

1. Wash the Chicken well and keep aside cover it.
2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
3. Add onion and soft sauté for 5 Minutes
4. Add the Ginger Garlic paste, Chicken, stir.
5. Add the yogurt, tomato chopped, stir.
6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
9. Add food orange green colour in chikan birani and cover it for 5 minute.
10. Now Chicken biryani is ready to eat
11. Serve up and sprinkle some fresh coriander on top and enjoy!!

So that is going to wrap it up for this special food pressure cooker instant chicken biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!