Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi chicken dum biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Chicken Dum Biryani is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Chicken Dum Biryani is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi chicken dum biryani using 38 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Chicken Dum Biryani:

1. Make ready basmati rice
2. Get chicken
3. Get Chopped coriander leaves
4. Get Chopped mint leaves
5. Make ready ghee
6. Make ready kesar/safforn
7. Get milk
8. Get kewra essence
9. Prepare rose essence
10. Get Barista or fried onions
11. Prepare cournflour
12. Get to taste Salt
13. Get Orange/red food colour (optional)
14. Get For marination
15. Make ready ginger-garlic paste
16. Make ready ghee
17. Make ready to taste Salt
18. Make ready curd
19. Get turmeric powder
20. Get cumin powder
21. Get coriander powder
22. Take Chopped coriander leaves
23. Take Chopped mint leaves
24. Prepare red chilli powder
25. Make ready garam masala powder
26. Get biriyani masala
27. Make ready Barista/fried onions
28. Get biryani essence
29. Make ready Khada Masalas
30. Take elaichi/Cardamom
31. Prepare shahi jeera/cumin seeds
32. Make ready bay leaf
33. Get laun/cloves
34. Take cinnamon sticks
35. Take chakra phool/biriyani phool
36. Prepare javitri
37. Take badi elaichi/black Cardamom
38. Take dried red chilli

Instructions to make Hyderabadi Chicken Dum Biryani:

1. Firstly for chicken marination, take all the chicken pieces in a bowl, add all the above stated marination masalas into it, including chopped coriander & chopped mint leaves. Now mix everything well and keep it in a refrigerator for 4 to 6 hours or preferably overnight.
2. Secondly we will prepare "Barista". For that, take two onions and slice it. Add 1 tbsp of cournflour, some salt and mix everything well. Then take a kadai & heat some oil and deep-fry those onion-slices until it turns golden brown in colour. Donot put much at a time, then it would get jumbled up & would get stick to each other. Sprinkle all over the oil in batches & separately. Remove them on a tissue paper & keep it aside. Then soak the kesar strands in 1 tbsp of milk for few minutes.
3. Now soak the rice for 15 mins. Then boiling the rice, add little more water, then add little more salt and all the khada masalas into it. Let the water come to boil, then add rice to it. Cook the rice till it's 70 to 80 percent done. Remove all the khada masalas except shahi jeera. Then very gently strain it over a strainer. Keep it aside.
4. Now take a large kadai or biriyani handi. Then set a layer of marinated chicken. Add 2 tbsp of milk over it. Then very gently pour the rice over it.
5. Add half of the barista for marination and half over the rice. Then add chopped coriander leaves, chopped mint leaves, soaked kesar milk, salt, ghee, kewra essence, rose essence, 2 tbsp of milk, few drops of orange food colour.
6. Now cover the lid and seal it with some aata and cook it on a medium flame for 8 to 10 mins. Then put the biriyani handi over an iron or normal tawa and then cook it over a low flame for about 35 to 40 mins. Donot open in between or donot open the lid for about 15 mins.after it's done. Keep it as it is. Then serve it hot with raita.

So that is going to wrap this up with this exceptional food hyderabadi chicken dum biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!