Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free chocolate banana loaf cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Make ready 3 each bananas
- Get 185 grams brown sugar
- Prepare 185 grams self raising flour (gluten free)
- Get 2 eggs
- Get 3 tbsp vegetable oil
- Get 1/2 tsp bicarbonate of soda
- Get 60 grams yoghurt
- Get 100 grams chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that’s going to wrap it up with this special food gluten free chocolate banana loaf cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
