Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy hyderabadi chicken biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Hyderabadi Chicken Biryani is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Hyderabadi Chicken Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy hyderabadi chicken biryani using 28 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Easy Hyderabadi Chicken Biryani:

1. Take Chicken
2. Make ready Basmati rice
3. Make ready Curd
4. Prepare Ginger garlic paste
5. Take Mint leaves
6. Get Salt
7. Take Kashmiri Red Chilli powder
8. Make ready Cumin powder
9. Make ready Coriander powder
10. Get Green chillies
11. Get Cloves
12. Take Cinnamon stick
13. Make ready Elaichi/Cardamom
14. Prepare Cumin seeds
15. Prepare Oil
16. Take Onions large
17. Prepare Tamarind
18. Get Tomatoes large
19. Get Green Chillies
20. Prepare Curd
21. Get Red Chilli powder
22. Make ready Coriander powder
23. Make ready Garam masala
24. Make ready Chaat masala
25. Prepare Pudina/mint powder
26. Make ready Mint leaves
27. Make ready coriander leaves
28. Prepare Fried onions

Steps to make Easy Hyderabadi Chicken Biryani:

1. Take 500 gms Chicken pieces washed and (cleaned). Add a tsp of salt,ginger garlic paste,turmeric coriander powder,cumin powder, Red Chilli powder and hung Curd.
2. Massage well and marinate for at least 6 hours.
3. Soak long grained Basmati Rice for an hour.Fill a deep vessel with water. Add 2 green chillies,elaichi, cinnamon,cumin,cloves,salt and soaked basmati rice to it until it's 70% cooked.
4. Once it's cooked remove the cooked rice on a plate and keep aside to dry.
5. Now gather all other spices including cinnamon,cloves, cumin etc along with other powdered masalas.
6. Finely chop 4 onions,2 tomatoes and slit 2 green chillies.
7. Coarsely grind all whole spices. Heat a deep pan or a Biryani pot. Add 1/2 cup oil and saute the ground spices in it for 2 minutes.
8. Add cashews, bay leaves,green chillies, onions,tomatoes,ginger garlic paste and cook until the raw smell goes off.
9. Once the raw smell goes off add other spices and powders and saute for few minutes.
10. Add 2 tbsp of hung Curd to add some tanginess. Lastly add some salt and mix again. Now add the marinated chicken to it
11. Cover and cook on low flame for 15-20 mins on low flame until the chicken is cooked well.
12. Remove the lid after 20 mins.Add an inch of soaked tamarind and a generous amount of mint leaves.
13. Add fried onions and fresh coriander and cook until the gravy thickens.
14. Once the gravy dries up and thickens start layering. First spread a later of chicken then rice on top and then fried onions and mint.
15. Repeat layering until it reaches the top of the pot. Finally add a dash of saffron milk or food color to give it a restaurant style look.
16. Homemade, easy and quick Hyderabadi Chicken Biryani in a pot is ready to be served.
17. Serve it hot with raita or salan.

So that’s going to wrap this up with this special food easy hyderabadi chicken biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!