Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken "bbq" biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken "BBQ" Biryani is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken "BBQ" Biryani is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken "bbq" biryani using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken "BBQ" Biryani:

1. Make ready Chicken
2. Prepare Curd
3. Get Kashmiri Red chilli powder
4. Get Coriander powder
5. Take Cumin powder
6. Take Garam Masala
7. Get Turmeric powder
8. Make ready Food Colour
9. Get Lemon juice 2 full lemon
10. Get Ginger paste
11. Get Garlic paste
12. Prepare Oil
13. Take tomatoes chopped large
14. Make ready Bay leaves
15. Prepare Green cardamom
16. Take Basmati rice
17. Get Charcoal for smell
18. Make ready Rose water
19. Prepare Chopped coriander
20. Get Chopped green chillies

Instructions to make Chicken "BBQ" Biryani:

1. Firstly, take 750 gms of chicken now marinate it with few ingredients : Curd 200 gms, salt, Ginger-Garlic paste 1tsp each, Red chilli powder 1tbsp, Coriander powder 1tbsp,Cumin powder 2tsp, Garam masala 1tsp, Turmeric powder 1/2 tsp, Food colour 1/4 tsp, lemon juice 2 full, Oil 2tbsp. Mix them all well in the chicken and marinate it for 20 mins and keep it aside.
2. After 20 mins, in the pan drizzle 2 tbsp of oil, then add black zeera or shahi zeera 2 tsp,let it crackle for sec now in it add all the marinated chicken only not the masala's.Keep the masala side for the next step. Cook it for 5 mins in medium high flame by covering from the top.Then flip the other side of the chicken and again cook it for 10 min medium low flame until chicken soft and juicy.
3. Heat the charcoal in gas,give the smell of charcoal by making small cup of aluminium foil or small steel cup in the centre of pan.In it keep charcoal and drizzle few drops of oil and cover the lid for about 5 mins.
4. Now,in the other bottom thickened pan,add 4 tbsp of oil, in it add 2-3 bay leaves and 4 green cardamom in the oil, wait for 30 sec.Now add all the basmati rice for (soaked in water for 1 hr). In the 3 cup of rice and 4.5 cup of water. Add 2tsp of salt.Stir it slighty.Cook until 90 % of rice is cooked and all the water is absorbed.
5. In the chicken marinated remaining masala,add 2 large chopped tomatoes, 1tsp garam masala and lemon. In the other pan,add 4 tbsp of water now transfer all these masala. Now cook it in medium high for 5 mins until oil separated in the pan and the masala become thicked.
6. Now in a small bowl take 1/2 cup of curd/ dahi, in it add 1tsp of food colour, and few drops of rose water or kewara essence. Keep it mixture aside.Need this while layering the biryani.
7. Then,chopped few coriander and green chillies and keep it aside.
8. Lastly, time to assemble all the layers of the biryani: Firstly in bottom layer, spread one layer of masala,on top of it spread one layer of rice (half,remaining rice later),then spread all cooked and charcoal smell chicken on top of rice.
9. After that on top add chicken,pour that curd & colour mixture, coriander leaves,chopped chillies and potatoes(optional).
10. Now spread the remaining half rice on the last layer.Again spread coriander leaves and chillies and fried onion.
11. Yummiest, Chicken BBQ Biryani is ready to serve to your guest.

So that’s going to wrap this up with this exceptional food chicken "bbq" biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!