Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi chicken dum biriyani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biriyani is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Hyderabadi Chicken Dum Biriyani is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have hyderabadi chicken dum biriyani using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chicken Dum Biriyani:

1. Prepare Basmati rice
2. Make ready chicken
3. Get Whole spices (cinnamon clove, bay leaves, cardamom, mace)
4. Make ready Mint & coriander leaves
5. Prepare sliced onion
6. Prepare chopped tomato
7. Prepare oil
8. Make ready ginger garlic paste
9. Make ready Salt
10. Prepare Orange food color(optional)
11. Make ready Marination-
12. Make ready thick curd
13. Make ready chilli powder
14. Get Biryani masala
15. Make ready ginger garlic paste
16. Prepare Salt
17. Get turmeric powder
18. Get coriander powder
19. Prepare lemon juice
20. Take fried onions
21. Take slit ,green chillies
22. Get oil

Steps to make Hyderabadi Chicken Dum Biriyani:

1. Wash,clean the chicken nicely. Then marinate the chicken with marination ingredients and keep it in fridge for 1 hour to over night.
2. Soak the Basmati rice for 20 mins. In a big vessel, add 6 cups of water,1 tbsp oil,salt, few whole spices and let it boil well.
3. Add Basmati rice, cook for only 60% and strain the water. Keep it aside.
4. Meanwhile In a big heavy bottomed vessel, add 2 tbsp oil, 1 tbsp ghee, few whole spices,mint leaves,green chili and let it splutter.
5. Then add sliced onion,1 tsp ginger garlic paste and saute for 3 mins. Add tomato and cook until it turns mushy.
6. Mix the marinated once again and put the chicken in the vessel. Cook it for few mins on one side and another side for 4-5 mins.
7. Spread the cooked basmati rice gently on top of the cooked chicken. Add little fried onions, finely chopped coriander and mint leaves, little orange food color water, or saffron milk(optional).
8. Sprinkle 3 tbsp rice cooked water on top and close the vessel without ant gap using aluminum foil or chapathi dough and close it with lid tightly.
9. You can place a clean kitchen towel if you feel that air is coming out from the vessel as we need to cook in dum process.
10. Cook the biriyani on medium to high flame on 15 mins and low flame on 20 mins. Switch off the flame and do not disturb for 10 mins. Then open the lid and mix gently,serve the tasty, hot Dum biriyani with raitha or gravy 😋😋

So that is going to wrap it up for this exceptional food hyderabadi chicken dum biriyani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!