Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Dum Biryani is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Dum Biryani is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken dum biryani using 29 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dum Biryani:

1. Prepare chicken (Biryani pieces)
2. Take Basmati rice
3. Prepare sliced onion
4. Take Water
5. Take Bay leaves
6. Make ready small cinnamon stick
7. Get curd
8. Take Salt
9. Get Turmeric powder
10. Take cumin and Coriander powder
11. Prepare Red chilli powder as per taste
12. Get garam masala powder
13. Make ready Biryani masala
14. Prepare For green masala
15. Make ready coriander leaves
16. Take mint leaves
17. Make ready garlic cloves
18. Prepare ginger
19. Make ready cashew nuts
20. Make ready For garnish
21. Prepare Oil for deep frying
22. Take onion
23. Prepare cashew nuts
24. Get Chopped coriander leaves
25. Prepare Chopped mint leaves
26. Prepare Boiled egg
27. Take Ghee
28. Get saffron
29. Take Orange food color mix in water

Instructions to make Chicken Dum Biryani:

1. Soak the cashew nuts in water for 10 minutes. Keep all green masala ingredients ready. Then add ingredients in mixer grinder.
2. Make a smooth paste. Then take wide vessel and remove that paste in it and add curd.
3. Then add all masala like chilli powder, turmeric powder, cumy and coriander powder, Biryani masala and salt in it. Mix everything very well and marinate chicken for 1 hour.
4. Sliced the onion. Heat the oil for deep frying onion. When oil is hot add sliced onions.
5. Fry onions till it turns in to brown colour in medium flame. When it is ready remove and then add cashew nuts in oil.when it becomes light brown. Remove and keep aside.
6. Boil the egg and keep aside. Wash the rice and soak it for 15 to 30 minutes.
7. Take vessel and keep water for boiling. Then add 3 bay leaves and 3 cinnamon stick. When water is boiling add soaked rice in it. When rice is 3/4 cooked. Remove and strain in rice strainer.
8. Heat the few saffron in low flame. When it becomes hot. Just crush it to powder.
9. Then add little milk in it. Heat oil in kadai. When it is hot add 2 bay leaves and 3 cinnamon stick.
10. Add sliced onions and fry till it becomes brown. Then add marinate chicken.
11. Mix it and cook in medium flame adding little water. When chicken cook then off the flame. Now for dum take a big vessel or handi. First add chicken pieces and few gravy. Don't add more gravy.
12. Then add fried onions and cashew nuts. After that add chopped coriander leaves and mint leaves. Above that add rice layer and food colour.
13. You can make two layer. So repeat the same procedure.
14. Then at last garnish Biryani rice by adding food color water and saffron milk.place the boiled egg above it.
15. Above egg add fried onions, fried Cashew nuts, chopped coriander leaves, chopped mint leaves and 1 tbsp Ghee.
16. Cover the vessel in aluminium foil and keep lid above it. Place Biryani vessel above tawa and cook for 15 minutes in low flame. The extra gravy you can serve with Biryani.
17. Serve hot Biryani with raita.

So that’s going to wrap it up for this exceptional food chicken dum biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!