Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Banana Cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Banana Cakes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have banana cakes using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana Cakes:
- Make ready 100 grams Lurpak Light
- Get 90 grams caster sugar
- Prepare 2 small eggs
- Prepare 100 grams self raising flour
- Prepare 1 tsp baking powder
- Get 1 large ripe banana
- Make ready 1 tsp vanilla extract
- Take 1/2 tsp fine sea salt
- Prepare 3/4 tbsp sesame seeds
Steps to make Banana Cakes:
- preheat oven to 170°F celsius
- melt the butter in a small saucepan over a medium heat
- in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated and the sugar is dissolved,
- when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
- sieve together the flour, baking powder and salt
- stir in the butter to the eggs while mixing
- add in the mashed banana and mix well
- add in the dry ingredients and fold in until lumps have been broken down
- divide into a muffin tray lined with cases
- sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
- cool completely and refrigerate before eating
So that is going to wrap this up with this special food banana cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

