Steps to Prepare Speedy Chicken biryani

Chicken biryani
Chicken biryani

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken biryani is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken biryani using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:
  1. Get biryani spices
  2. Take cinnamon sticks
  3. Take cardamons
  4. Make ready cloves
  5. Get saffron infused in boiled milk
  6. Get saffron infused in 1/2cup hot water
  7. Take add a pinch of yellow food colour
  8. Take chicken
  9. Make ready potatoes
  10. Take green peas
  11. Take green chillies
  12. Make ready basmati rive
  13. Make ready garlic paste
  14. Make ready ginger paste
  15. Get whole onions paste
  16. Get fry onions
  17. Make ready yogurt
  18. Take ghee
  19. Take cooking oil
  20. Take chopped coriander n mint leaves
Steps to make Chicken biryani:
  1. Marinate chicken wz ginger garlic paste 4 30 mins
  2. Wash rice n let in water 4 30 mins
  3. In a large deg add oil, 2 tbsp ghee, cinnamon stick, cardamon, cloves,biryani spice, onion paste,infused saffron in water,yogurt,chilli,chopped mint n coriander,crushed onion,potatoes salt according 2 taste,add chicken, fried onions, water z same level z marination is let rest 4 15 mins or more if not hasty
  4. Add salt 2 cinnamon stick,cardamon, 1tbs of cumin cook rice 4 10 mins then start adding it 2 z marinarion layer by layer,add oinons mint n coriander after all rice layers
  5. Add green peas,saffron milk,2 tbsp ghee n fried onions.
  6. Cover z lid let cook 4 10 mins on high flame then reduce on medium flame 4 15 or 20 mins n then on low flame 4 10 mins but still before switching off gas make sure z biryani is well cooked wz z help of a spoon handle 2 check if z water has dried up.let it covered 4 15 mins before serving.serve wz cucumber salad,tamarind sauce n tomato salade.
  7. Well forgot 2 tell l added some soya beans too in it as my elder son loves soya

So that is going to wrap this up for this special food chicken biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!