Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bengali chicken biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bengali Chicken Biryani is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bengali Chicken Biryani is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bengali chicken biryani using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bengali Chicken Biryani:

1. Get chicken marination
2. Get chicken
3. Prepare yogurt
4. Prepare ginger garlic paste
5. Prepare kashmiri red chilli powder
6. Make ready nutmeg powder
7. Prepare cumin powder
8. Get garam masala powder
9. Get whole black pepper
10. Get Salt
11. Take lime juice
12. Get Biryani
13. Prepare Govindabhog Rice
14. Prepare ghee
15. Prepare water
16. Make ready whole green Cardamon
17. Make ready " cinnamon
18. Make ready bayleaf
19. Make ready Salt
20. Take Others
21. Make ready chopped onion
22. Make ready greenchilli splits
23. Take boiled potatoes
24. Get fried Crispy onions
25. Get turmeric powder
26. Take bayleaf
27. Take green Cardamon
28. Make ready " cinnamon
29. Get almonds

Steps to make Bengali Chicken Biryani:

1. At first Marinated chicken with all marination ingredients for 30 minutes.
2. Fried boiled potatoes with little bit of turmeric powder and salt into ghee.
3. Again Heat a pan with 2 tbsp ghee, added bay leaf, cardamon & cinnamon, chopped onions and fry it for few minutes. Then added marinated chicken and cooked for 20 minutes with lid.
4. When chicken will be ready then keep it aside.
5. For rice:- Boiled water with all whole spices & ghee. Cooked at least 70% and strained it.
6. For Biryani:- At first layer. Spread the chicken with Lil bit of fried onions and green chili. In the 2nd layer spread the Cooked rice, fried onions, potatoes, ghee & almonds. Sealed the pan with dough for 10-15 minutes. Served it with boiled eggs, onion dip, and salad.

So that’s going to wrap it up with this special food bengali chicken biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!