Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steakhouse style garlic mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steakhouse Style Garlic Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl. Add in the butter, cream cheese, buttermilk, and salt. Combine the butter, milk, sour cream and one garlic head that's been peeled and mashed in a small saucepan and let it melt and stay warm. When you're ready to add it to the potatoes, remove the chunks of garlic and then stir it in.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:

1. Take 6 cups chicken broth
2. Get 5 pounds red or regular potatoes
3. Take 5 cloves garlic whole
4. Prepare 1/2 cup salted butter
5. Get 4 oounce cream cheese
6. Prepare 1/2 cup buttermilk or heavy cream
7. Get 1 tsp salt

Use the colander to separate the potatoes from the broth. All that is left is to mash up all the ingredients in the bowl. Set aside one potato in a bowl. Mix together the softened butter with the minced garlic.

Steps to make Steakhouse Style Garlic Mashed Potatoes:

1. Bring the chicken broth to a boil in a large pot over high heat.
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

Set aside one potato in a bowl. Mix together the softened butter with the minced garlic. Add the heavy cream, butter, and sour cream to the potatoes and mix until pureed with a hand mixer. You may have to add more heavy cream to get them REALLY smooth. Boil potatoes and garlic in a large saucepan covered.

So that’s going to wrap it up with this special food steakhouse style garlic mashed potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!