Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, classic stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt the butter in a large pot or Dutch oven over medium heat. At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs. Traditionally, it's stuffed inside the bird, but we prefer to bake ours in a separate baking dish. The best Classic Stuffing recipe made with bread, onion, celery, butter, and fresh herbs for Thanksgiving.

Classic Stuffing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Classic Stuffing is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classic Stuffing:

1. Take 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. Get 2 Onions (Diced)
3. Get 3 Ribs Celery (1/4 in. Slices or Diced)
4. Take 1 Cup Butter
5. Make ready 1/2 tsp. Black Pepper
6. Prepare 1 tsp. Salt
7. Take 1 tsp. Dried Rosemary
8. Take 1 tsp. Dried Thyme Leaves
9. Prepare 1 Tbsp. Dried Rubbed Sage
10. Get 1 Tbsp. Dried Parsley
11. Make ready 2 Cups Chicken Broth (Or Broth of Choice)
12. Prepare 2 Eggs
13. Make ready 2 Cloves Garlic Minced (Optional)
14. Prepare Extra Butter for Top

Baking the stuffing (or dressing) in a separate dish maintains the moisture while allowing the top to get golden and toasty. Scatter bread in a single layer on a rimmed baking sheet. Make room on your plate for this classic bread stuffing recipe that's the essential side dish for every holiday gathering. With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread, this Thanksgiving bread dressing recipe will be your family's go-to classic for years to come.

Steps to make Classic Stuffing:

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

Make room on your plate for this classic bread stuffing recipe that's the essential side dish for every holiday gathering. With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread, this Thanksgiving bread dressing recipe will be your family's go-to classic for years to come. In a large skillet over medium heat, melt half of the butter. Add the onion, celery, garlic, sage, thyme, celery seeds, nutmeg, cloves, and salt. Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.

So that is going to wrap it up for this exceptional food classic stuffing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!