Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, smokey chicken biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smokey Chicken Biryani is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Smokey Chicken Biryani is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smokey chicken biryani using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smokey Chicken Biryani:

1. Take 1/2 Kg Chicken (washed,cleaned) cut into pieces
2. Prepare 1/2 Kg Rice Basmati (Soaked For 15 Minutes)
3. Prepare 3 Tomatoes Quartered
4. Take Onion (Medium,Finely Sliced)
5. Take Half Bunch Mint leaves
6. Take 6 Green Chillies (whole)
7. Prepare 1 1/2 tbsp Ginger Garlic Paste
8. Get 1 tbsp Red Chilli Powder
9. Get 1/2 tbsp White Cumin
10. Take 3-4 tbsp Lemon Juice
11. Make ready 1 tsp Garam Masala (Grinder)
12. Take Salt To Taste
13. Get 1 cup Yogurt
14. Prepare 2-3 Bay Leaves
15. Take 3-4 Cinnamon
16. Get 1 tsp Yellow Food Colour
17. Prepare 1 Cup Oil/Ghee

Steps to make Smokey Chicken Biryani:

1. Marinate Chicken With Salt, tbsp Lemon Juice, Garam Masala, Red Chilli powder, White Cumin, Ginger Garlic Paste and 2tbsp Oil, Set A Side for 1 Hour.
2. Take a pan add Oil For Chicken Fry,Cook Without Using Water On medium Flame.
3. When Chicken, Heat a Stove On Fire and Place it on a dry piece of bread over cooked chicken,
4. Now take a pot and add water leave for 2 minutes on high flame then add Bay Leaves, Green Chilli, Cinnamon, ghee, White Cumin, for boiled rice
5. Then take a pot or karahi as you want add Oil cook on low flame now add onion, until the onions turn light brown, add tomatoes, Yogurt, Red Chilli powder, and add your smoke Chicken, Cook on medium flame,
6. Now Put the remaining gravy on top of the rice layer and repeat the process with the remaining boiled rice with the mint leaves,and decorate the top layer of Rice with tomatoes, Green Chilli, and yellow Food Colour, and Cover the pot with a damp cloth, Cook on a very slow flame for 10 to 15 minutes and turn off the flame.
7. So Finally Smokey Chicken Biryani Ready To Eat, serve it✨

So that’s going to wrap it up for this exceptional food smokey chicken biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!