Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Get 450 skinless Chicken thighs
2. Make ready 4 tbsp natural yoghurt
3. Get Spices
4. Make ready 1 tbsp garam masala
5. Take 1 tbsp ground cumin
6. Make ready 1 tbsp group cinnamon
7. Prepare 1 tbsp ground turmeric
8. Prepare 1 tbsp curry leaves
9. Make ready 1 tbsp salt
10. Get 1 tsp ground cloves
11. Make ready 1 tsp ground cardamom
12. Take 1 tsp ground pepper
13. Get 1 tsp chilli powder
14. Make ready Rice
15. Make ready 250 g basmati rice
16. Take 1 red onion, finely sliced and chopped
17. Take 1 tbsp ghee
18. Get 1 tbsp minced garlic
19. Prepare 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
20. Get Some water
21. Take Green dipping sauce
22. Get 2 handful coriander
23. Make ready 8-10 mint leaves
24. Take 1 clove garlic
25. Take 1 green chilli
26. Get 1/2 cup rice vinegar
27. Get 1/2 cup sugar
28. Take 1 tsp salt
29. Make ready 1/4 cup water
30. Get Garnish
31. Get Crispy shallots
32. Get Coriander

Steps to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Marinate your chicken with spices and yogurt for at least 2 hours or overnight.

1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.

1. Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
2. Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
3. Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time. 1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.

So that is going to wrap this up for this exceptional food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!