Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, authentic chicken dum biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Authentic chicken dum biryani is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Authentic chicken dum biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have authentic chicken dum biryani using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Authentic chicken dum biryani:
- Get 1 kg basmati rice (Salam india long grain rice a brand of India gate only)
- Get 1 kg fresh chicken (14 pieces)
- Take 2 onions
- Take 2 cups oil for frying onions will also use This oil for cooking
- Make ready 1 cup thick greek yoghurt (curd)
- Get Other ingredients:-
- Get 1/2 cup fresh mint leaves
- Prepare 1/2 cup fresh coriander leaves
- Take 3-4 green chili’s
- Get 1 lime juice
- Prepare Regular spices:-
- Prepare 2 teaspoons red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare 3 teaspoons salt
- Prepare 1 tablespoon ginger garlic paste
- Make ready 1/4 teaspoon Garam masala powder (homemade)
- Take Essence:-
- Take 1 teaspoon saffron essence
- Make ready 1 teaspoon yellow food colour (liquid) if using powder add 1/2 teaspoon with milk and strands of saffron
- Make ready Hard spices:-
- Take 4-5 cinnamon sticks
- Take 6-8 cloves
- Take 6-8 green cardamoms
- Get 1/4 teaspoon shahi jeera (black cumin)
- Get 2 tablespoons Ghee
Steps to make Authentic chicken dum biryani:
- Take a bowl add fresh chicken washed & cleaned now marinate with curd & all spices as shown in the picture below. Also add some oil from fried onions then add fried onions. Cover it and let it rest for about an hour also wash and soak rice with hard spices and 2 teaspoons salt 1 teaspoon will add in marinated chicken.
- Once it is marinated well it oozes oil layer at this point can taste spices accordingly take a wok in which we will be preparing dum biryani apply some oil at the bottom in wok and pop the marinated chicken and spread a layer set aside. Further we will cook rice 70% in another wok and Drain its water.
- Now pop all the rice layer on chicken and add yellow food colour & saffron essence also garnish with some coriander leaves and sprinkle some Garam masala powder. Cover the lid very nicely so that it’s steam is within and set it on stove on medium flame for 10 minutes then set it on low flame burner for about 15 minutes. Just dip and spatula and if it comes wet agin set it on low flame for 5 more minutes if it’s dry it’s done. Off the flame and let it settle for 10 minutes before serving.
- Over deliciously awesome aromatic chicken dum biryani is ready to relish with salad,raita,mirchiyon ka salan.
So that is going to wrap it up for this special food authentic chicken dum biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

