Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken biriyani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Biriyani is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Biriyani is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken biriyani using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken Biriyani:

1. Get 1 full chicken cut into 12 pieces
2. Take 6 eggs, hard boiled
3. Get 1 kg onions
4. Prepare 4 big tomatoes blended
5. Make ready 2 satchets tomato paste
6. Make ready 1 tablespoon grated ginger
7. Get 1 tablespoon grated garlic
8. Get 250 ml mala
9. Take 250 grams raw pawpaw
10. Prepare 2 tablespoons biriyani mix
11. Prepare 1 tablespoon cinnamon powder
12. Get 1 tablespoon cardamom powder
13. Take 1 tablespoon curry powder
14. Take 1/4 teaspoon black pepper
15. Prepare Salt
16. Take Deep frying oil
17. Make ready Biriyani rice
18. Make ready 1 kg rice
19. Make ready Food colour yellow
20. Get Salt

Instructions to make Chicken Biriyani:

1. Put chicken in a pot, add in cardamom, cinnamon, curry powder, black pepper, ginger, garlic, three tablespoon mala. Mix in well and cover, let it marinate for a few hours.
2. Blend raw pawpaw with mala and set aside. Separately blend tomato as well.
3. Slice onions and deep fry until golden brown, light shade not dark a d set aside.
4. Hard boil the gees and set aside.
5. Boil the chicken and set aside with its broth.
6. In a separate pot, add in one sliced onion, some oil and cook.
7. Add in blended tomatoes and let them cook. Once cooked add in the tomato paste, stir and let it cook for a few minutes.
8. Add in the biriyani mix and let it cook for a few minutes then add in the blended mala a d pawpaw, stir well and let the mixture cook.
9. After like 30 minutes to 1 hour, add in the chicken and its broth, stir in gently cover and let it cook for 30 minutes on low heat.
10. Add in the deep fried onions, taste seasoning and let it cook for another 30 minutes on low heat.
11. Add in the boiled eggs, cover and let it cool for a other 30 minutes.
12. Put off flame, biriyani rojo is ready.
13. In a separate pot, put your rice, add in water and salt and let it cook.
14. Once the water dry up, add in deep fried onions mix in well and reduce heat to low to let the rice cook.
15. Once rice is ready, in a cup mix in the food colour with some water and sprinkle in patches on the rice.
16. Let the water in the rice completely dry up and mix the rice gently.
17. Turn off flame and serve your biriyani with kachumbari, pilipili ya kukaangwa, a banana and a glass of ukwaju juice.

So that’s going to wrap it up for this special food chicken biriyani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!