Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken biryani is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Chicken biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken biryani using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken biryani:

1. Take 1 kg chicken
2. Make ready 1 kg basmati rice
3. Get 4 big onion cut into thin slices
4. Take 2 medium tomatoes
5. Prepare 2 tsp ginger paste
6. Make ready 2 tsp garlic paste
7. Prepare 1/4 cup yogurt
8. Prepare 10-12 green chillies
9. Get 1/4 cup coriander leaves
10. Take 1/4 cup mint leaves
11. Make ready 1 tsp red chilli powder
12. Prepare 1 tsp homemade biryani masala
13. Take as taste Salt
14. Prepare 2 bay leaf,
15. Make ready 4-5 cloves
16. Prepare ,4 green cardamom,
17. Prepare 4-5 peppercorn
18. Take 1 tsp cumin seeds,
19. Take 1 star anise,
20. Get 2 cinnamon stick,
21. Take 1 piece mace
22. Prepare 1 tsp caraway seeds
23. Make ready 1/2 cup oil
24. Get 1/2 lemon juice
25. Prepare 1/4 tsp orange food colour
26. Make ready 1 tsp kewra water

Instructions to make Spicy Chicken biryani:

1. First wash the chicken very well. put in a mixing bowl.add yogurt, 1 tsp ginger paste,1 tsp garlic paste,red chilli powder,2tbsp chopped mint and coriander leaves,add 1 tsp salt mix all together nicely. Cover and keep aside for half an hour.washed the rice and soaked in water for half an hour.
2. Take a vessel add oil heat it add 3 onion slices and fry until they turn golden brown.transfer the half onion in a plate. meanwhile the onion will be fry take the tomatoes and 3 green chillies in a mixer jar and grind them to make a fine paste.
3. Now in the same oil add cumin seeds,1 bay leaf,pepper corn,2 cloves,2cardamom,one cinnamon stick,mave and star anise.saute few seconds add one onion slices saute.when onion turns brown add marinated chicken saute for 4-5 minutes.then add remaining ginger garlic paste. Add 1/2 tsp salt or as taste. mix well.cook it on high flame for 5 minutes then add tomato chilli paste.add little water mix well. cover and cook on medium flame until chicken turn soft.
4. After 10 minutes chicken turn soft and release water remove the lid.cook it on high flame until the water has evaporated.when it release oil and become little dry add biryani masala mix well turn off the flame. Take a vessel add rice and add 8 cups water.add caraway seeds bay lead and remaining whole spices.add slit green chillies and 4 tsp salt.add one tsp oil cover and cook the rice when it cooked 80%turn off the flame and strain the rice.
5. Take a big vessel put on low flame.apply one layer of chicken then add a layer of rice.spread some fried onion,coriander and mint leaves.then again spread the chicken layer and rice then add fried onion, coriander and mint leaves.repeat the same process third time.
6. At the last layer done.take Orange food colour in a cup add little water mix well.add this colour on the top of rice.add lemon juice and kewra water.cover and cook it for 5 minutes.turn off the flame. Spicy and yummy Biryani has done.

So that’s going to wrap it up with this exceptional food spicy chicken biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!