Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vichyssoise with spinach. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vichyssoise with Spinach is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vichyssoise with Spinach is something that I’ve loved my whole life. They’re fine and they look fantastic.

Be the first to review this recipe. Add spinach and cook a minute or two, until wilted. Puree in a blender or food processor or use an immersion blender. The hardest thing about making spinach vichyssoise is spelling the word vichyssoise.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vichyssoise with spinach using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vichyssoise with Spinach:

1. Take 1 onion, diced
2. Take 2 tbsp butter
3. Prepare 3 medium potatoes, peeled and diced
4. Take 1 1/2 cup chicken broth
5. Prepare 1 1/2 cup water
6. Take 1-2 cubes vegetable bouillon
7. Get 2 cups spinach, washed and chopped
8. Take 2 cups milk
9. Prepare 3 tbsp plain Greek yogurt (or sour cream)

It is traditionally served cold but it can be eaten hot. This is a simple yet elegant soup that's easy to prepare. If you can't find bay scallops (the little ones), you can use diver scallops instead. Impress your guests with this easy-to-make Vichyssoise soup recipe.

Steps to make Vichyssoise with Spinach:

1. Saute onions in butter until transparent.
2. Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
3. Add in spinach, cover the pot and let it wilt down.
4. Lower the heat and stir in the milk gently and slowly.
5. Use an immersion blender to blend the soup to your desired texture.
6. Stir in the Greek yogurt and the soup is ready.

If you can't find bay scallops (the little ones), you can use diver scallops instead. Impress your guests with this easy-to-make Vichyssoise soup recipe. Meanwhile, for the spinach cream, heat the butter in a pan; add the spinach and lemon rind. Spinach vichyssoise gives a little green summertime spin to this classic cold soup. Exactly when vichyssoise first appeared on the hotel menu is unclear, but British… Buy Ingredients Online.

So that’s going to wrap this up for this special food vichyssoise with spinach recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!