Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smokey chicken dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hey friends.this is step by step complete tutorial of Smokey chicken Biryani\Koyla Chicken Biryani recipe by Honey Ka Kitchen.quick and easy chicken dum. Chicken Tikka Biryani is a delicious and scrumptious mixture of chicken, rice and spices. The Chicken Tikka Biryani is a bit time taking but worth spending. Chicken dum biryani recipe with step by step pictures.
Smokey chicken dum biryani is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smokey chicken dum biryani is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have smokey chicken dum biryani using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smokey chicken dum biryani:
- Take 680 gms Chicken
- Get 1 kg Rice
- Take As required Onion fried brown
- Make ready 1 cup curd
- Prepare 2 tsp ginger garlic paste
- Get 1/2 Tsp Haldi powder
- Take 1 tbsp Red chilli powder
- Make ready 15 Green chillies
- Prepare 1 tbsp Dhaniya powder
- Take 1 tbsp jeera powder
- Get 1 tsp garam masala powder
- Prepare handful Coriander leaves
- Make ready handful Mint
- Prepare 4 tbsp Oil
- Prepare 1 Cinnamon
- Make ready 2 cardamoms
- Make ready 3 Cloves
- Get 1 tbsp Caraway
- Get 1 Black cardamom
- Prepare 1 Lemon big
- Take For boiling rice-
- Make ready 1 cinnamon sticks
- Take 2 green cardamoms
- Get 1 Black cardamom
- Prepare 3 Cloves
- Take 1 tbsp Caraway
- Take 2-3 tbsp Salt
- Take 1 tbsp Oil
- Prepare Few Mint leaves
Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్.
Instructions to make Smokey chicken dum biryani:
- Marinate the chicken at least 4to 5 hrs or a day before with curd, haldi powder, red chilli powder, dhaniya n zeera powder, ginger garlic paste salt, add coriander n mint and marinate it nicely and keep aside for at least 4 to 5 hrs or overnight.
- Now take oil add all the whole spices onions fried already ginger garlic paste Lil then add on the marination cook until its done. Then take a charcoal light it up and give the gravy smoky taste it enhances the flavor. Remember to giv e the smoke effect on each layer when we do layering of biryani.
- Boil the water with whole spices salt n oil n mint leaves and cook rice upto 70 %. Drain the rice. And start layering.
- Firstly the rice layer then chicken gravy add on some coriander, mint n brown onions then add another layer of rice add 9n same coriander, mint oil n brown onions add on ghee 3 to 4 tbsp. Cover it nicely and keep it for dum on high flame for 3 min then lower the flame for 5min its ready… Enjoy with raita.
Each of the variation being loyal. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Tried this recipe for the first time and came out really good. we For regular biryani, we first marinate the raw chicken with all the biryani masala ingredients. here in this recipe, we first need to prepare chicken. Smokey chicken biryani is ready,serve with raita. Smokey chicken biryani tayyar hai,raita ka saath serve karein.
So that is going to wrap it up with this special food smokey chicken dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
