Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi sofiyani kachchi aqhni dum biryani with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Sofiyani Kachchi Aqhni Dum Biryani with Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hyderabadi Sofiyani Kachchi Aqhni Dum Biryani with Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi sofiyani kachchi aqhni dum biryani with chicken using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Sofiyani Kachchi Aqhni Dum Biryani with Chicken:

1. Get FOR THE MARINATION -
2. Prepare 1 1/2 kg Chicken
3. Prepare 2-3 tbsp Salt
4. Make ready 12-14 Green Chillies
5. Make ready 2 " Ginger
6. Take 2 Garlic bulbs
7. Prepare 1 bunch Coriander Leaves chopped
8. Get 1 bunch Mint Leaves chopped
9. Take 1/2 tsp Turmeric powder
10. Prepare 1 tbsp Garam Masala
11. Make ready FOR COOKING RICE -
12. Make ready 1 kg Basmati Rice
13. Take 3-4 Cinnamon sticks small
14. Get 2 Star Anise
15. Prepare 5-6 Green Cardamoms
16. Take 1 Black Cardamom
17. Get 1/4 cup Coriander Leaves chopped
18. Get 1/4 cup Mint Leaves chopped
19. Prepare 3 tbsp Salt
20. Prepare 6-7 Cloves
21. Get 1 tsp Caraway Seeds
22. Make ready FOR FRYING -
23. Prepare 6-7 Onions
24. Prepare 500 ml Oil
25. Take 1 tbsp Pure Ghee
26. Take 5-6 Saffron strands soaked in Milk

Instructions to make Hyderabadi Sofiyani Kachchi Aqhni Dum Biryani with Chicken:

1. Marinate Chicken with all the spices along with chopped Greens and leave it covered for 2 hours or better still overnight for an authentic Biryani. Add about 2 tablespoons of Salt to the marination.
2. In the meantime, heat oil and deep fry the sliced Onions carefully taking care not to burn them.
3. In a large vessel boil water according to the amount of Rice taken. Add all the whole spices to it along with chopped Coriander and Mint Leaves and bring it to a rolling boil on a high heat.
4. Water can be added liberally as it is drained anyways. No need to panic about it's exact quantity. Rice should be soaked as soon as the water is kept for boiling. This way it will not be over soaked unnecessarily. Salt also can be added a bit more because the water is being drained. So always keep that in mind.
5. Be careful in cooking Rice. It should be cooked al dente. That is, it should be firm and not mushy. Drain and keep aside.
6. Mix fried Onions and half of the Oil used for frying it in the marinated Chicken. Now for the assembling part, make layers of Chicken and Rice. Top it with a tablespoon of Ghee along with Saffron Milk and cover the mouth of the vessel with a thick cotton cloth or an aluminium foil.
7. Steam (dum) it on a high heat for the first 12 minutes rotating the vessel every now and then. Later on, lower the heat and let it simmer for 40-45 minutes. Do not open immediately. Wait for another 10 to 12 minutes to open the lid. Mix from one side as you serve and feed your families and friends.

So that’s going to wrap it up with this special food hyderabadi sofiyani kachchi aqhni dum biryani with chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!