Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hyderabadi dum biryani (chichen). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi dum biryani (Chichen) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hyderabadi dum biryani (Chichen) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi dum biryani (chichen) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi dum biryani (Chichen):

1. Take chicken marination
2. Make ready 5 ground cloves
3. Take 5 cardomum
4. Take 2 cinnamon
5. Make ready 2 tbsp sajeera
6. Prepare 100 grams ginger garlic paste
7. Prepare 1 cup curd
8. Take 5 green chilli
9. Get 5 biryani leaves
10. Prepare 2 tbsp red chilli powder
11. Take 1 salt to taste
12. Make ready 1 neem sweez it and take out juice
13. Make ready deep fry: long chopped onions in hot oil
14. Take 2 onion, chopped

Instructions to make Hyderabadi dum biryani (Chichen):

1. Add ingredients to chicken mix well and keep aside for 30 min to marinate
2. After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame.
3. Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat.

So that’s going to wrap this up with this special food hyderabadi dum biryani (chichen) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!