Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, corn chowder for instant pot. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Corn chowder for instant pot is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Corn chowder for instant pot is something that I have loved my entire life.

Instant Pot Corn Chowder Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. The classic chowder included diced salt pork, onions, and potatoes. "Common" crackers were added to thicken the milk-based soup. This Instant Pot corn chowder is a fast and easy soup with minimal prep.

To begin with this recipe, we must first prepare a few components. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn chowder for instant pot:

1. Prepare 4 ears corn on the cob
2. Take 4 or more slices bacon chopped
3. Prepare 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
4. Prepare 1 small yellow onion diced
5. Make ready 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Make ready 2 cups water
7. Get 2 cups low-sodium vegetable stock or chicken stock
8. Get 1.5 cups half and half
9. Take 1 tablespoon cornstarch
10. Take 1/2 tsp salt
11. Get 1/2 tsp black pepper
12. Make ready Optional
13. Make ready Add 1/2 red pepper

Instant Pot Corn Chowder is creamy and full of delicious corn flavor. Using fresh, leftover, or frozen corn, you can have this amazing family friendly meal on the table in about an hour. Corn chowder just got a little bit easier with your handy Instant Pot. The Ultimate Instant Pot Loaded Corn Chowder will rock your world.

Instructions to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

Corn chowder just got a little bit easier with your handy Instant Pot. The Ultimate Instant Pot Loaded Corn Chowder will rock your world. Loaded with hearty potatoes, ham, celery, onion, seasonings and of course tender and juicy corn all in a creamy base. A one pot meal that is perfect for your busy weekdays. Add potatoes, corn, thyme and vegetable stock, salt and pepper, to Instant Pot.

So that is going to wrap this up for this exceptional food corn chowder for instant pot recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!