Step-by-Step Guide to Prepare Quick Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani
Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shahi_chicken_korma_with_butter_chicken_biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Get For Biryani:
  2. Make ready Rice 3 cup​
  3. Prepare 4-5 Cups Water
  4. Make ready 1 tbsp Oil
  5. Make ready Salt 1 tsp​
  6. Take 5-6 Black pepper Whole
  7. Get Bay leaf 1-2
  8. Prepare 2-3 Mace
  9. Make ready 2 Star Anise
  10. Get Cinnamon stick 1 inch
  11. Prepare 2 Black Cardamom
  12. Prepare Other Ingredients:​
  13. Take 250 gm chicken
  14. Prepare 2 tbsp Ghee
  15. Get Ginger garlic paste 1 tbsp​
  16. Make ready 2 tsp cumin
  17. Make ready 1 tsp Turmeric powder
  18. Get 1/2 cup Hung curd
  19. Prepare 1 tsp Cumin powder
  20. Prepare 1 tbsp Red chili
  21. Prepare 1 tbsp Coriander powder
  22. Prepare 1-2 tbsp Biryani Masala
  23. Take 3-4 Tomato (chopped)
  24. Prepare salt to taste​
  25. Prepare Mint leaves ¼ cup
  26. Make ready 1/4 cup Fresh coriander
  27. Take Chicken_Korma:
  28. Make ready 1 lb Chicken
  29. Get 3 Onions -
  30. Make ready 2 Green cardamom -
  31. Get Bay leaf - 1 - 2
  32. Make ready 2 tbsp Ginger garlic paste -
  33. Prepare 1 tbsp poppy seeds -
  34. Get 1/2 tsp Turmeric powder -
  35. Prepare 1 tbsp Red chilly powder -
  36. Prepare 1 tsp Coriander powder -
  37. Take 1 tsp Garam masala powder -
  38. Make ready Half n half Cream - 4tb sp
  39. Take 1/2 cup Clarified butter -
  40. Get 2-3 Whole black pepper -
  41. Take Cinnamon - 1 inch stick
  42. Get Cloves - 2 - 3
  43. Take 1 piece Mace -
  44. Take 1 Black cardamom -
  45. Get to taste Salt -
Instructions to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
  2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
  3. Add onion paste and fry till brown.
  4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
  5. Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
  6. Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
  7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
  8. Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.

So that’s going to wrap it up for this special food shahi_chicken_korma_with_butter_chicken_biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!