Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Biryani is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken biryani using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:

1. Get 1 lb Chicken cut into bite pieces
2. Make ready 1 cup Basmati Rice rinsed and drained
3. Take 2 tablespoons ghee or butter
4. Make ready 1/2 teaspoon cumin seeds
5. Get 1 stick cinnamon
6. Make ready 3-4 Whole Cloves
7. Prepare 4-5 Whole Black Peppercorns
8. Prepare 4-5 Cardamom Pods
9. Make ready 1 onion, thinly sliced
10. Make ready 1 piece minced ginger thinly sliced
11. Prepare 4 cloves Garlic crushed
12. Take 1/2 cup cilantro, chopped
13. Prepare 6-8 sprigs mint, finely chopped
14. Take 1 cup water
15. Prepare to taste Salt

Steps to make Chicken Biryani:

1. Take a pressure cooker and add ghee to it.when it's hot, put in all the tempering spices. Once they start to sizzle, put in the thinly sliced onion and cook until it's well-browned and crispy.
2. Add in the ginger, garlic, jalapenos and cook for 2-3 minutes.
3. Put in the bite size chicken pieces and sear gently on both sides. You need the chicken and the rice to cook together in the same time so don't leave these pieces too big and don't skip this searing step, which precooks the chicken a little bit.
4. Add salt to taste and mix well. Remember you need enough salt to flavor the rice you'll shortly be adding as well.
5. Spread out the chicken and veggie mixture to cover the bottom of cooker.
6. Sprinkle the chopped cilantro and mint on top it.
7. Spread the rinsed, drained rice across everything. Do not stir and gently push the rice down so it is mostly covered by the water.
8. Cook on high pressure for 15 minutes, and let the pressure release naturally.
9. Enjoy the aroma of this chicken biryani. mix it gently or serve by scooping up a layer from top to bottom.

So that is going to wrap this up with this exceptional food chicken biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!