Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hyderabadi chicken biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Chicken Biryani is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hyderabadi chicken biryani using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Biryani:

1. Prepare Biryani
2. Get 750 grams Rice
3. Take 1 kg Whole chicken cut into pieces
4. Make ready 10 grams Cumin seeds
5. Prepare 5 grams Peppercorns
6. Make ready 5 grams Green Cardamom
7. Get 5 grams Cloves
8. Get 5 grams Cinnmamon sticks
9. Take 5 grams Mace
10. Make ready 3 each Green Chillies
11. Get 250 grams Yoghurt
12. Make ready 25 grams Coriander chopped
13. Take 25 grams Mint leaves chopped
14. Make ready 2 tbsp Chilli pwd
15. Take 1 tsp Turmeric pwd
16. Take 1 tbsp Ginger - Garlic paste
17. Get 1 tbsp Salt
18. Make ready 1 pinch Saffron
19. Make ready 25 ml Milk
20. Prepare 2 tbsp Clarified butter
21. Take 1 kg Onions
22. Take 3 tbsp Cashewnuts
23. Prepare 4 tbsp Oil

Steps to make Hyderabadi Chicken Biryani:

1. Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky.
2. Grind together all the whole spices and green chillies together! Make a coarse mixture of it.
3. Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr.
4. Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside.
5. Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it.
6. Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr.
7. When done add a little chopped coriander and serve hot.:-)

So that’s going to wrap this up for this special food hyderabadi chicken biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!