Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, crock pot chicken and veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crock pot Chicken and Veggies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crock pot Chicken and Veggies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot chicken and veggies using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crock pot Chicken and Veggies:

1. Make ready 6-8 bone- in and skin on chicken thighs
2. Take 1 large onion cut in half then sliced in half moons
3. Prepare 5-6 Yukon Gold unpeeled potaoes cut into chunks
4. Make ready 4-5 med. Carrots cut into 1/2"to 1" chunks
5. Make ready 1 can chicken broth
6. Get 2 tbls. Tomato paste
7. Get 2 tbls. Corn starch and 2 tbls water mixed with fork until blend
8. Get 2 large cloves of garlic minced
9. Get 1/8 cup soy sauce. 1/4 cup if using low salt broth
10. Make ready 2 tbls. Sesame seed oil
11. Get 1 tsp. Sriracha sauce
12. Make ready Salt and pepper
13. Make ready Paprika

Instructions to make Crock pot Chicken and Veggies:

1. Put 2 tbls. Veg. Oil in large skillit on med high heat add chicken sprinkle with salt, black pepper and paprika. Brown for 4 to 5 mins. On each side. Be sure to season both sides. Place potatoes and carrots on bottom of crock.(don't forget to spray the crock with cookin spray first) place browned chicken on top of veggies. Place sliced onions in browning skillit (do not remove any oil or juices left from browning chicken) cook for 3-5 minutes. Add tomato paste until blended with onions.
2. Add broth. Bring to soft boil and add corn starch mix and stir until thick. Add soy sauce and sesame seed oil and pour over chicken and veggies. Cover and cook on low for 6 hours. Place chicken on plate and remove veggies with slotted spoon and pour sauce into med. Bowl. Serve.

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